Table of Contents
Review Articles
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New records and additions to the Chilean bryophyte flora
Jorge Cuvertino, Víctor Ardiles, Felipe Osorio, Ximena Romero
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245-254
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Research Paper
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A characterization of Chilean farmers based on their market-production orientation.
Rodrigo Echeverría, Víctor Moreira, José Barrena, Munisamy Gopinath
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255-264
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Refrigeration logistics operations and perishable transport costs in groupage loads: an application for Spanish exports in Europe.
Silvia Andrés González-Moralejo
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265-278
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Growth modeling of castrated Brahman males raised in tropical conditions and born in different seasons
José A. Miguel, Sandy J. Melendez, Begoña Asenjo, Luis M. Bonilla, Jesús Ciria
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279-288
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Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile.
Patricio Pérez, Mario Maino, María Sol Morales, Gerda Tomic, Francisco Aguilera, Juan Ignacio Egaña
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289-298
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Simulation of control strategies for decision-making regarding Digitaria sanguinalis in glyphosate-resistant soybeans.
Fernando H. Oreja, Fernando Bastida, José L. Gonzalez-Andújar
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299-308
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Fresh matter production by two forms of Oxalis latifolia as influenced by soil and climate.
Aritz Royo-Esnal, María Luisa López
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309-320
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Genetic diversity in Egeria densa and E. najas in Jupiá Reservoir, Brazil.
Edson S. Mori, Dagoberto Martins, Edivaldo D. Velini, Celso L. Marino, Cantídio F. Gouvêa, Suzi M.M. Leite, Edwin Camacho, Raymond P. Guries
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321-330
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Research Notes
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Stability analysis of forage production in Bromus catharticus (prairie grass) using three methodologies.
Liliana Abbott, Susana Filippini, Hugo Delfino, Susana Pistorale
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331-338
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Molecular detection and classification of the phytoplasma that causes purple top in potatoes (Solanum tuberosum) in the State of Mexico.
Ana T. Gutiérrez-Ibáñez, Antonio Laguna-Cerda, Reina Rojas-Martínez, Ramiro González-Garza, Martha L. Salgado-Siclán
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339-346
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The in vitro antifungal evaluation of a commercial extract of Chilean propolis against six fungi of agricultural importance.
Macarena Curifuta, Jorge Vidal, Jaime Sánchez-Venegas, Aliro Contreras, Luis A. Salazar, Marysol Alvear
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347-359
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Preparation and evaluation of pickles made from asparagus waste stems
Nelson Loyola, Oscar Duarte, Carlos Acuña
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361-368
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Effect of the geographical origin, culture media, and pH on the growth dynamic of the edible ectomycohrrizal mushroom Suillus luteus
Rómulo Santelices, Sergio Espinoza, Nidia Brunel, Götz Palfner
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369-376
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Phenological cycle and floral development of Chloraea crispa (Orchidaceae)
Ursula Steinfort, Mauricio A. Cisternas, Rolando García, Hermine Vogel, Gabriela Verdugo
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377-385
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Analysis of organic matter in tropical soils with near-infrared spectroscopy (NIRS) and chemometrics
Aarón Jarquín-Sánchez, Sergio Salgado-García, David J. Palma-López, Wilder Camacho-Chiu
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387-394
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