Author Details
Montenegro, Gloria, Pontificia Universidad Católica de Chile, Chile
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Vol 38, No 2 (2011) - Review Articles
The medicinal value of honey: a review on its benefits to human health, with a special focus on its effects on glycemic regulation
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Vol 38, No 1 (2011) - Research Paper
Effect of Chilean propolis on cariogenic bacteria Lactobacillus fermentum.
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Vol 37, No 1 (2010) - Research Paper
The antifungal effect of six commercial extracts of Chilean propolis on Candida spp.
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Vol 36, No 3 (2009) - Review Articles
Genetically modified crops in Chile.
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Vol 35, No 2 (2008) - Research Paper
Application of the Chilean Official Standard to designate the botanical origins of honey for the characterization of the apicultural production. Cien. Inv. Agr. 35(2):181-190.
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Vol 35, No 1 (2008) - Research Paper
mplementation of a sensory panel for Chilean honeys. Cien. Inv. Agr. 35(1):51-58.
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Vol 40, No 1 (2013) - Research Notes
Propagation of Sophora toromiro through interspecific grafting to support species conservation. Cien Inv. Agr. 40(1):213-221.
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Vol 40, No 1 (2013) - Research Notes
Pathogen control using a natural Chilean bee pollen extract of known botanical origin. Cien. Inv. Agr. 40(1):223-230.
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Vol 41, No 1 (2014) - Research Paper
Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile
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Vol 41, No 3 (2014) - Research Paper
The importance of weeds as melliferous flora in central Chile
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Vol 41, No 3 (2014) - Research Notes
Comparison of methods for determining the color of Chilean honeys and the relationship of color with botanical origin in central Chile
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Vol 42, No 3 (2015) - Research Paper
Effect of fire on herbaceous “matorral” vegetation of Central Chile
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Vol 44, No 3 (2017) - Research Paper
Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts
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